Rum and Que Blackout Meat Rub

Black out is our pure black rub for all cuts of beef, a true carnivores delight.

A specifically blended seasoning that creates a flavourful bark on both long and short cooks. Just sprinkle it on 2 hours before cooking.

Ingredients: Spices, sugar, salt, dehydrated garlic, colour

150gram pouch

Disclaimer:

Whilst we take all care with our product descriptions and ingredients lists, this information has been prepared for information purposes only. It is accurate at the time of listing the product, however we encourage that you check the ingredients for allergens for your own peace of mind. The products and their ingredients are subject to change without our knowledge, but we endeavor to have the most up to date information as possible.