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Shop Orgran Self Raising Flour-500g
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12051 Self Raising Flour Bag small pic.jpg
Orgran Self Raising Flour Gluten Free.jpg

Orgran Self Raising Flour-500g

$7.50
Sold Out

Orgran Self Raising Flour 500gm

Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickener (Vegetable Gum, Guar Gum).

Disclaimer:

Whilst we take all care with our product descriptions and ingredients lists, this information has been prepared for information purposes only. It is accurate at the time of listing the product, however we encourage that you check the ingredients for allergens for your own peace of mind. The products and their ingredients are subject to change without our knowledge, but we endeavor to have the most up to date information as possible.

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Orgran Self Raising Flour 500gm

Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickener (Vegetable Gum, Guar Gum).

Disclaimer:

Whilst we take all care with our product descriptions and ingredients lists, this information has been prepared for information purposes only. It is accurate at the time of listing the product, however we encourage that you check the ingredients for allergens for your own peace of mind. The products and their ingredients are subject to change without our knowledge, but we endeavor to have the most up to date information as possible.

Orgran Self Raising Flour 500gm

Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising Agents (Glucono Delta Lactone, Sodium Bicarbonate), Thickener (Vegetable Gum, Guar Gum).

Disclaimer:

Whilst we take all care with our product descriptions and ingredients lists, this information has been prepared for information purposes only. It is accurate at the time of listing the product, however we encourage that you check the ingredients for allergens for your own peace of mind. The products and their ingredients are subject to change without our knowledge, but we endeavor to have the most up to date information as possible.

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